Aloo Paratha|Potato Stuffed Flatbread|How to make Potato Paratha

Potato Paratha, Paratha Recipe, Breakfast Recipe, Vegan breakfast recipe, Vegetarian breakfast recipes, Simple Potato Recipe

Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish that originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central, and northern regions of India as well as the eastern regions of Pakistan.

Aloo is the Hindi word for potatoes and Paratha means a stuffed flatbread. So it's also known as flatbread stuffed with potatoes. Although my family loves this paratha.Though there are many variations of stuffed paratha. In my home, gobi paratha and aloo paratha are winners all the time.

Potato Paratha is a vegetarian and vegan recipe( if it is made with oil instead of ghee and butter). It's made with whole wheat flatbread, stuffed with a spicy potato filling. Its main ingredients are Potato, Wheat flour, butter, ghee. Potato Paratha is enjoyed with yogurt, pickle, and butter.

Aloo Paratha is always my and my son's favorite breakfast and Gobhi paratha is my husband's favorite. I mostly enjoyed it with butter and pickle and sometimes with tea. In fact, Aloo paratha is loved by every family, mainly Panjabi families.

Today I am sharing the most popular Indian paratha recipe. it’s a basic simple recipe, need some boiled mashed potatoes, mixed with spices and then stuffed in the dough.

Some people like to mash the potatoes and some grate the potatoes, and some people like to make with butter instead of oil. You can make it in any way but, it always gives the good taste no matter how you make it. I have explained in detail with stepwise photos below.

Potato Paratha

Servings: 1
Prep Time: 10 mins
Cook Time: 10 mins
Cuisine: Indian|Pakistani
Course: Breakfast
Difficulty: Easy

Ingredients

For Dough

200 gm wheat flour(Aata)
1 tsp oil
1/2 tsp salt
100 gm water for knead
4 medium-size boil/steam potatoes.

For Stuff

4 boil/ steam medium size potatoes 🥔
1/2 tsp garam masala
1/2 tsp finely chopped green chili
1/2 tsp coriander powder
1/2 tsp cumin(jeera) powder
1/2 tsp ginger paste
1 tsp finely chopped coriander leaves

For Paratha

6 tsp oil
100 gm wheat flour

Directions

1. Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead.

2. Further, in a large mixing bowl take 4 boiled potatoes and mashed very well.

3. Add mashed potatoes, salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves. Making sure all the ingredients are mix together.
4. Divide the dough into 2 equal portions, make a ball, and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter.