Brussels Sprouts Sliders| Brussels Sprouts Buns| How to Appetizer with Brussels Sprouts Recipe

Appetizer Brussels Sprouts

Brussels Sprouts look like baby cabbages not because they are baby cabbages, but because they're part of the same family. Brussels Sprouts is a very healthy vegetable and fulfilled with Omega-3 fatty acids, fiber, and Vitamin C. 

Today I did a new experiment and made a dish that is very delicious and yummy. The main ingredients used Brussels sprouts, potato patty, cheese, and tomato. It can use as an appetizer and side dish. I have used potato patty but we can use any type of patty, according to your taste.

I have described all the steps with a photo So try it. 

Brussels Sprouts Bun Recipe

• Servings: 2-3
• Prep Time: 10 mins
• Cook Time: 30 mins
• Cuisine: European
• Course: Appetizer
• Difficulty Level:  Easy

Ingredients

For Patty

• 4 boiled Mashed potatoes
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp chaat masala
• 1/4 finely chopped onion
• 1 pinch black pepper
• Fine chopped cilantro
• as needed Salt

For Bake Brussels sprouts

• 10 fresh Brussels sprouts
• 2 tbsp olive oil
• 2 tsp Soya Sauce
• 1 pinch black pepper
• 1 tsp salt

For Assemble

• 2 Cheese Slice
• Tomato catch up
• 1 Tomato Slice

Precondition

• Preheat the oven to 400°F(200 C).

Directions

• Add mashed potatoes in a mixing bowl, add red chili powder, coriander powder, cilantro, black pepper, salt, chopped onion, and chaat masala. Mix all the ingredients.

• Make a small petty with the help of a palm(keep in mind the Brussels Sports size, and make the patties) and keep aside.

• Wash and cut the Brussels sprouts into two pieces.

• Transfer Brussels sprouts piece into the plastic jar, add soya sauce, salt, olive oil, black pepper and toss to mix all the ingredients.

• Now set the foul paper on the baking tray.

• Transfer Brussels sprouts pieces and petty on the baking tray, put cut side down, and roast for 12 to 15 minutes until the Brussels sprouts are tender and lightly golden.

• Remove the Brussels sprouts from the oven and cool until easy to handle.

• Flip the patties, give the 1,2 oil drop on every patty and bake again for bout 10 minutes.

• Remove the patties from the oven and cool until easy to handle.

      

                                 

• To assemble the sliders, put the tomato catch-up drop on the brussel sprout.

• Now put petty on some Brussels sprouts.

• Now add tomato slice on the patty.

• Cut cheese slice into small piece and Put cheese slice on the tomato catch-up.

• Secure with a toothpick.

• Now add more 1 piece of Brussels sprouts on the top. you can bake again for 5 minutes. It gives good taste.

• Serve immediately with sauce.