Double ka Meetha|Bread Dessert|How to make Double ka Meetha Recipe

Hyderabadi Double Ka Meetha Recipe| Sweet Double ka Meetha|Bread Recipe

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. Bread may be leavened by naturally occurring microbes, chemicals, industrially produced yeast, or high-pressure aeration.

Double ka Meetha is a delicious Hyderabadi dessert that is popularly made on the day of Eid. It is prepared with bread, which derives its name from ‘Double Roti’, a term used for bread during the British era. Serve Hyderabadi Double Ka Meetha Recipe (Traditional Indian Bread Pudding) as a dessert after a meal.

Double Ka Meetha

Servings: 3-4
Prep Time: 10 mins
Cook Time: 30 mins
Cuisine: Hydrabadi
Course: Dessert|Sweets
Difficulty: Easy

Ingredients

For the Sugar Syrup

150 ml sugar powder
200 ml water
1/2 tsp cardamom powder
1/2 tsp rose essence

For Double ka Meetha

4 bread pieces
Ghee/refined oil
Sugar syrup
Crushed almonds

Directions

Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes).

From time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas.
It's ready, keep aside, and make bread items.

Firstly, remove the bread corner. Cut the bread slices into any shape and keep them aside for 8-10 hours without cover.

If it is dry and hard, dessert will make crunchy and yummy.

Heat oil in a pan, when oil is hot, set the gas on medium flame. fry the bread pieces for about 1 minute, flip and fry to both sides. keep on the paper towel.