Cumin is an herb. The seeds of the plant are used to make medicine. People use cumin for many conditions, including abnormal levels of cholesterol or blood fats (dyslipidemia), obesity, and many others, but there is little scientific evidence to support these uses.
Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia and Africa.
Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. Cumin Rice also know as boiled rice, jeera pulao, jeera rice recipe, Rice, white rice. It is easy to prepare, unlike biryani. “Zeera” is the Hindi word for cumin seeds, often pronounced Jeera.
Jeera Rice is an Indian continent made with main two ingredients, these are rice and cumin seeds. It can be fried in oil and ghee, mainly used with basmati rice. Jeera Rice serve with Yogurt, raita, daal, chole, and Rajma. It's very easy to make and love by everyone.
Jeera Rice
- Servings: 2
- Prep Time: 05 mins
- Cook Time:05 mins
- Cuisine: Indian, Pakistani
- Difficulty: Very Easy
Ingredients
- 150 gm boiled rice
- 50 gm green peas
- 1 tsp oil
- 1/2 red chili powder
- 1/2 coriander powder
- Salt as per taste
- 2 cloves
- 1/2 tsp cumin
Directions
- Take a pan, heat oil, and add cumin.
- After 2 seconds add chili powder, coriander powder, clove, salt, and green peas, mix well.
- Add boiled rice and mix together. Stir and fry the rice and until heated thoroughly and mixed.
- Now rice is ready
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