Chutney| Easy Chutney Recipe|Home made Chutney|Onion Chutney|Tamatar Chutney| Pyaz Chutney| Chutney at Home

Chutney is an Indian condiment typically made with fruit and vegetables, herbs, and spices. It usually Serves as a condiment and appetizer. The Popular varieties include mango, plum, onion, Mint, cilantro, and tomato. There are many ways to make Chutney and everyone has their own way of making them. I have made tomato chutney with onions.

Tomato Chutney is a type of chutney, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed, or pulped, and additional typical ingredients used include ginger, chili, sugar, salt, and spices and additionally onion, garlic for the south Indian version.

This recipe for tomato chutney is one of my favorites. My mom makes a chutney every day. It's easy to make, using simple and basics ingredients and you can use it for 7 to 10 days. It goes well with so many things, like breakfast dishes -sandwiches, pakoras, parathas, and any snacks and with South Indian food like Idli, Dosa, Pongal, Uttapam, Vada and Upma.It has many names like Chutney, easy chutney recipe, homemade chutney, onion chutney, tomato chutney, tamatar chutney, pyaz chutney, chutney recipe, chutney at home.

It is made without a blender. It can be eaten fresh after preparation, stored in a refrigerator, and can be bottled or canned and stored for later use. Try this, It very simple, easy and with a very delicious taste.