Grape Tomato Curry|Tomoto Curry|How to make Tomato Curry Recipe

 

Small Tomato Recipe|Tomato Based Curry|Tomoto Onion Curry|Tomato Based Indian Curry

Grape Tomatoes

I love grapes tomato curry. I made this curry as an experiment to go with the plain rice, chapati, naan, and dal and it came out tasty and easy. Grape tomatoes are the small size tomatoes.

A grape tomato is a class of tomatoes origin in southeast Asia, shaped similarly to the oval plum tomatoes but having the small size and sweetness of cherry tomatoes. Grape tomatoes are oblong and shaped like grapes. They’re about half the size of cherry tomatoes, with thicker skins. Grape tomatoes aren’t as sweet as cherry tomatoes, and their flesh is meatier and less watery. Since grape tomatoes last longer than cherry tomatoes, they’re becoming more and more popular since they are hardier and less fragile to pack and transport. You can use cherry.

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. The word curry is simply used to describe the gravy or sauce in a dish in India. Curries have their own names, with different words denoting the presence of sauce including masala, salaan, and jhol. Curry has a unique flavor that is deep and earthy from the blend of savory spices but also has certain brightness due to the sweet spices in it. It is actually a mix of spices that includes cumin, coriander, turmeric, pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek.

Grape Tomatoes Curry

• Servings: 2-3
• Prep Time: 10 mins
• Cook Time:30 mins
• Cuisine: Indian
• Course: Lunch|Dinner
• Difficulty: easy

Ingredients

• 250 gm grape tomatoes
• 1 fine chopped capsicum(Medium Size)
• 1/2 finely chopped onion
• 200 gm frozen green peas
• Paste of 1 onion
• Paste of 4 tomatoes 
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp ginger garlic paste
• 1 tsp garam masala
• 2 tsp sugar
• Salt as per taste
• Red chili as per taste
• Chopped  leaves cilantro

Directions

• Heat oil in a pan set the flame on low, add mustard seeds, then add chopped onion, cook about 2 minutes, till golden brown.

• Add tomato, onion paste, salt, chili, garam masala, chili garlic paste, sugar, stir and cook for about 2 minutes.
• Add chopped capsicum, cover lid, and cook for about 10 minutes.

• Now add green peas and grape tomatoes, again cover the lid and cook for about 10 minutes.

• After 10 minutes, add cilantro leaves and it’s ready to serve with naan and chapati.